Flower Fridays: Garden Sage

I love herbs in the garden. Many are so hardy that they keep their shape while giving off their fragrance even after freezing nights in early December. We used sage, thyme, oregano and rosemary from our garden a few weeks ago for our Thanksgiving meal. Sage is the most amazing of the lot. Sure, itContinue reading “Flower Fridays: Garden Sage”

Flower Fridays: Herb Garden

Several of my herbs from last year are coming back—some sage here, thyme there and the always-robust chives and mint are re-emerging. I love the smell of herbs in my garden but even better—I love to use them in cooking. Recently Andy and I discovered the yumminess of goat cheese mixed with mint and parsleyContinue reading “Flower Fridays: Herb Garden”